Book Review: Welcome to the Goddamn Ice Cube


You know how I’m a hot-weather-only girl and I think anything north of Florida is too cold and don’t get me started on being without the sun?

Blair Braverman is my polar (hahaha I’m the only one who thinks that’s funny) opposite. From folk school in Norway to sumer work on a glacier to racing the ACTUAL IDITAROD, Blair has found her passion in the deep cold, and especially in mushing dogs in that cold. Like basically everyone, I found Blair on Twitter through her fantastic story-telling about her dogs and her experiences. And because I’m a book person, I knew I wanted to see what she had written.

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My 18 Favorite Books of 2018


Is it too late for this post? Nah, I’m going to do it! 2018 was a good reading year for me. Despite the school and work and traveling and chaos–maybe because of those things?–I still read a lot. Here are my favorites, in the order I read them. Continue reading

Book review: First, We Make the Beast Beautiful


beastFirst, We Make the Beast Beautiful
Sarah Wilson
Non-fiction

Sarah Wilson approaches anxiety disorders with bracing honesty, reassuring credibility, and aching softness. Weaving personal experience, professional research, and inspiration from a number of outside sources–friends, gurus, writers–she offers an exploration of anxiety that’s great for everyone.

It’s not a how-to, an exhaustive research compendium, or a first-person narrative. Instead, she pulls the best elements of each to create a one-of-a-kind book for a deeply varied experience. Continue reading

28/30 Book Review: Bonk: The Curious Coupling of Sex and Science


Bonk: The Curious Coupling of Sex and Science
Mary Roach
Nonfiction/Journalism/Science

Summary

In Bonk, the best-selling author of Stiff turns her outrageous curiosity and insight on the most alluring scientific subject of all: sex. Can a person think herself to orgasm? Why doesn’t Viagra help women-or, for that matter, pandas? Can a dead man get an erection? Is vaginal orgasm a myth? Mary Roach shows us how and why sexual arousal and orgasm-two of the most complex, delightful, and amazing scientific phenomena on earth-can be so hard to achieve and what science is doing to make the bedroom a more satisfying place.

Less taboo than you might think

Let’s just get this out of the way–it’s a book how sex works and what science knows about sex. It’s not erotica. Yes, it talks about erections and orgasm and arousal and all kinds of body parts. But it’s quite tasteful, for the most part. Any adult could read this book and not feel guilty. Continue reading

27/30 Book Review: When Nobody Was Watching


When Nobody Was Watching
Carli Lloyd with Wayne Coffey
Nonfiction/Memoir

Summary

In 2015, the U.S. Women’s National Soccer Team won its first FIFA championship in sixteen years, culminating in an epic final game that electrified soccer fans around the world. It featured a gutsy, brilliant performance by team captain and midfielder Carli Lloyd, who made history that day, scoring a hat trick—three goals in one game—during the first sixteen minutes.

But there was a time when Carli Continue reading

26/30 Book Review: Eat and Run


Eat and Run: My Unlikely Journey to Ultramarathon Greatness
Scott Jurek with Steve Friedman
Nonfiction/Running

Summary

For nearly two decades, Scott Jurek has been a dominant force—and darling—in the grueling and growing sport of ultrarunning. Until recently he held the American 24-hour record and he was one of the elite runners profiled in the runaway bestseller Born to Run.

In Eat and Run, Jurek opens up about his life and career as a champion athlete with a plant-based diet and inspires runners at every level. From his Midwestern childhood hunting, fishing, and cooking for his meat-and-potatoes family to his slow transition to ultrarunning and veganism, Scott’s story shows the power of an iron will and blows apart the stereotypes of what athletes should eat to fuel optimal performance. Full of stories of competition as well as science and practical advice—including his own recipes—Eat and Run will motivate readers and expand their food horizons.

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